Torrijas.
It’s just bread soaked in milk, covered in egg and fried. Add some sugar, and the thing becomes spectacular.
TheVenetianMask on
Torrija, es una receta casera clásica. En otras partes lo llaman French toast o pain perdu.
Lyv_iathan on
Me encantan en Asturias, se llaman picatostes (con anÃs)
rodpedja on
Torrijas, tÃpicas de Semana Santa
Used-Special-2932 on
Torrijas are a classic dish for semana santa but they are going trendy lately, lots of restaurants have their own torrija or deconstructed torrija as a dessert
6 commenti
Pues parecen torrijas pero no estoy segura
Torrijas.
It’s just bread soaked in milk, covered in egg and fried. Add some sugar, and the thing becomes spectacular.
Torrija, es una receta casera clásica. En otras partes lo llaman French toast o pain perdu.
Me encantan en Asturias, se llaman picatostes (con anÃs)
Torrijas, tÃpicas de Semana Santa
Torrijas are a classic dish for semana santa but they are going trendy lately, lots of restaurants have their own torrija or deconstructed torrija as a dessert