Quando la mancia ai mercatini di Natale diventa quasi obbligatoria | Chi consuma qualcosa negli USA sa che è prevista una mancia del 15-20%. Ora questo principio si sta diffondendo sempre più anche in Svizzera.

https://www.srf.ch/news/gesellschaft/cashless-fuer-gluehwein-wenn-das-trinkgeld-am-weihnachtsmarkt-fast-zum-zwang-wird

di BezugssystemCH1903

5 commenti

  1. Entremeada on

    Yes, it’s just the restaurant/bar business. And it’s normal in the restaurant/bar business these days. Just press ” no tip” and that’s it. I don’t understand the drama. Nothing is “expected”.

  2. CaughtALiteSneez on

    American immigrant here and you can fuck off with that 15-20% nonsense.

  3. TotalWarspammer on

    “Tipping is a way to consciously show that you’ve had a particularly good experience, says Weber, or conversely, that it wasn’t so good.”

    So if you don’t tip, apparently you don’t think you had ‘a good experience’? THEY ARE JUST PASSING YOU FREAKING GLUHWEIN. I consider it the same experience as if I go to a Kiosk and buy a bar of chocolate.

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