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    [Not Serious] Croissant con prosciutto e formaggio in Germania?

    Ciao a tutti! Vengo dall’Argentina e ho appena notato che questa settimana Lidl vende i croissant Schinken-Käse. Mi ha subito ricordato qualcosa di molto tipico a casa chiamato “Mafalda”, fondamentalmente una medialuna (croissant dolce, sarebbe la descrizione più vicina) con prosciutto e formaggio. Una classica colazione/spuntino al bar in Argentina. 😄 È una cosa comune anche da noi? Vivo in Germania da un po’, ma non ho mai visto croissant così ripieni nelle panetterie, di solito semplicemente semplici, al cioccolato o con sopra il formaggio. Grazie! 🇦🇷

    https://www.reddit.com/gallery/1pxnqut

    di TheoryMedical2795

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    20 commenti

    2. cat_in_cardigan on

      I’d say it’s very common, they were even sold at the cafeteria in my middle school around 15 years ago. Also, normally Lidl (and also Aldi) has them every day, they are just discounted now. 

    3. FleetCaN on

      Yeah, I‘d say it is fairly common. Most discounters have them in their „bakery“ section.

    4. Nicita27 on

      Ham and Cheese Croissants are pretty commen and you can find them in any grocery store usally.

      But here the ham and cheese is usally rolled toghter with the dough and backed.

    6. Werewolf_Capable on

      Man talk about false advertising 😂 These things do NOT look like that at all.

    8. nervusv on

      It is common, and not just in Germany, you can buy it in other European countries as well.

    9. mshh357 on

      I was born and raised in Germany, but am French on my mother’s side, and what they do to croissants in this country feels like an insult lol.

    10. rick_astley66 on

      Most supermarkets/discounters with baked goods stations have them.
      Lidl, Aldi, Kaufland, Netto, Penny, Tegut,… They’re a standard item here.
      Also eating croissants with toppings is a typical german thing as well.

    11. acdrummer28 on

      They are ok but it’s not quite the same as a Mafalda because the croissant is not as sweet as a medialuna. But you will find these Schinken-Käse-Croissant at several bakeries and supermarkets for sure. I like them but it’s not the same unfortunately.
      Abrazo!

    12. KatKaleen on

      Yes, very common, but not *every* bakery has them. There are two bakeries in my part of town and one has them, one doesn’t. Aldi, Lidl, and Netto have them as well.

    13. Oskar_Otter on

      McDonalds used to have them too before Covid. That was weirdly nostalgic

    14. sunshinecherrie on

      Pretty common. Have seen them in most countries I’ve visited 🙂

    15. ok_lari on

      Have you tried Laugencroissant/ Laugeneck, yet? I haven’t had them with cheese or anything, just plain so far, but they’re soo good imho and I wouldn’t be surprised if they match with ham& cheese really well

      ^(unless they’ve become very stale as it’s the case with anything else)

      Mafalda sounds really cute btw :))

    16. j-a-y---k-i-n-g on

      Wait til you get one from a real bakery. They’re awesome.

    17. Lariboo on

      Are you sure, that the croissants with cheese on top you saw in bakeries were not filled with ham and cheese? I think that would be the more common thing – the cheese on top is for distinguishing from plain croissants.

    19. d0soo on

      Have you tried some of the cheese covered croissant? Because usally they are filled with ham and cheese.

    20. Ke-Win on

      It is a thing for over 20 years. I judge it but i can not change it.

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