Conosci il Panettone. Ora ti presentiamo il suo cugino più raro e ancora più difficile. – NYT

>Twenty-nine Christmases have passed since Jim Lahey of Sullivan Street Bakery in New York jump-started a national affair with artisanal panettone, the voluptuous Italian sweet holiday bread. No fluffing agents. No binders.

Ma la chicca è questa:
>“There’s a die-hard group in Italy who loves panettone and a die-hard group who loves pandoro, and of course fringe groups who love both. It’s kind of endearing,” said Roy Shvartzapel, whose California-based company, From Roy, makes an acclaimed panettone and plans to introduce pandoro next Christmas.