La raclette di Denner è molto densa (Piatto misto con raclette e salsicce Gustav Spiess)

You get what you pay for. And whats that on the plate? Sausage? Heresy!

You probably need a spatula to get the rest of the cheese out of the little pan.

Why the hell would you buy anything from Denner? I am honestly curious.

I don’t even have the courage to enter such a plebeian establishment.

I had Denner Raclette cheese in the past. My issue with it was more that the cheese “sweats” too much fat if heated properly.
The Video shows me cheese that seems to be to cold.

And about the supplements to the potatoes… sure whatever you like. I still prefer gherkins, borretane onions and maybe freshly fried bacon from the oven.

bisch ja au en globi! erstens chunnt da sicher keis wienerli druf! zweitens hesch du habasch sicher e schufle becho, die muesch aber au nutze, die isch ned nur deko! und denn – da simmer eus wohl alli einig – chauft me für raclette richtige raclettechääs…wennd es neus handy willsch chaufsch ja au kein härdöpfel….