> A recent inspection of the £468-a-head venue found that ‘major improvement’ is necessary regarding its management of food safety
> An award-winning Welsh Michelin star restaurant has received a **food hygiene rating of one** following its most recent inspection with “major improvement necessary”. Ynyshir Restaurant and Rooms, located near Machynlleth, became Wales’ first ever two-star Michelin restaurant in 2022 after being awarded its first star eight years earlier. In January 2026 it remains Wales’ only two-star Michelin restaurant.
> But according to the Food Standards Agency the restaurant received a food hygiene rating of just one out of five following an inspection on November 5.
> In respect of the “management of food safety” the report states that “major improvement [is] necessary” while in regards to the “cleanliness and condition” of the facilities the report found that “improvement [is] necessary”. Meanwhile the hygiene of food handling was found to be “generally satisfactory”.
> A spokesman for Ynyshir told WalesOnline the venue takes the outcome “seriously” and explained some of its “specialised” cooking methods “differ from conventional kitchen operations”.
> The spokesman added that an early re-inspection has been requested and said: “We remain fully confident in our processes, our team, and the safety of our operation.”
> Prized for its 30-course dinner experience which takes up to four or five hours to enjoy, and **costs from £468 per per head**, the eatery was recently praised by Saturday Morning presenter James Martin.
> The host praised its head chef Gareth Ward as being one of the UK’s best and called the restaurant “the best place to eat in the world”.
> Speaking on the Routes podcast Martin said: “Gareth Ward, the greatest chef in the UK at the moment, the most talked about chef in the UK at the moment, two Michelin stars at the moment.
> “The minute that chap deservedly gets three in February you’re not going to get in, no chance.”
> Currently there are no restaurants in Wales with three Michelin stars.
> The 53-year-old host added: “It’s my birthday at the end of the month so I’m going to take a little tour up to Gareth Ward, Ynyshir in north Wales, which I think is the best restaurant you’ll eat at anywhere, anywhere in the world, it’s absolutely spectacular.”
> Diners can opt for the “full experience” and stay the night for an additional £330 for the cheapest room or £714 for the garden room. The stay includes a “light breakfast” the following morning before check out.
> A spokesman for Ynyshir said: “At Ynyshir we take food safety and hygiene extremely seriously and are committed to maintaining the highest possible standards for our guests.
> “Following a recent routine inspection by the local authority a number of administrative and procedural actions were identified for improvement.
> “We take this outcome seriously and have already addressed these points in full. We are currently working closely and cooperatively with environmental health and have requested an early reinspection in line with the council’s guidance.
> “Ynyshir operates with cooking techniques and processes heavily influenced by Japanese ingredients and methodologies. This approach involves specialised preparation and handling practices that differ from conventional kitchen operations.
> “We operate at the highest professional level and are proud to work with some of the finest suppliers and ingredients from across the globe.
> “We remain fully confident in our processes, our team, and the safety of our operation.
To their credit, they are not charging extra for high probability of food poisonings.
FelisCantabrigiensis on
When the kebab van down the road from me can keep good enough records to maintain a 5/5 hygiene rating, there’s no reason for a restaurant full of staff to fail to do so.
Kwintty7 on
Sounds like the old “we’re special and don’t have to” defence.
Beginning_Art_7749 on
I’ve eaten there, I wouldn’t care if it got 0 stars, or the chef cooked entirely covered head to toe in mud. It was bloody amazing
FenianBastard847 on
An irrelevance as few can afford to eat there and those who can won’t care.
RecentTwo544 on
Seems to be a running theme that more top end places get lower food hygiene ratings. Place not far from me got fined for various infringements including a revolting mouldy sous vide cooker. The Fat Duck (3 Michelin Stars) was subject to the worst norovirus outbreak in the UK and got shut down because it.
Yet every McDonald’s in the UK has a rating of 5.
I wonder if it’s because they spend so much effort on the food being good they neglect record keeping and the like?
Slight-Strategy-5619 on
Bit poor that for that price they don’t have someone in place to ensure they keep a 5 rating. No meal is worth that price, sorry.
PerceptionGreat2439 on
Many years ago, there was a documentary that followed a team of food inspectors around. One particular ‘high end’ pub that served very expensive food had previously been visited and found to be lacking in one or two areas. The camera followed the inspectors into the kitchen and watched them as they marked things up or down on their clipboards (no touch screens back then). Everything was going well and the establishment had sorted all the issues out. The one thing that I noticed that really stuck with me was the commercial freezers stuffed full of ‘Tesco’s Finest’ range.
Everything they were serving and charging premium prices for was a microwaved meal.
9 commenti
> A recent inspection of the £468-a-head venue found that ‘major improvement’ is necessary regarding its management of food safety
> An award-winning Welsh Michelin star restaurant has received a **food hygiene rating of one** following its most recent inspection with “major improvement necessary”. Ynyshir Restaurant and Rooms, located near Machynlleth, became Wales’ first ever two-star Michelin restaurant in 2022 after being awarded its first star eight years earlier. In January 2026 it remains Wales’ only two-star Michelin restaurant.
> But according to the Food Standards Agency the restaurant received a food hygiene rating of just one out of five following an inspection on November 5.
> In respect of the “management of food safety” the report states that “major improvement [is] necessary” while in regards to the “cleanliness and condition” of the facilities the report found that “improvement [is] necessary”. Meanwhile the hygiene of food handling was found to be “generally satisfactory”.
> A spokesman for Ynyshir told WalesOnline the venue takes the outcome “seriously” and explained some of its “specialised” cooking methods “differ from conventional kitchen operations”.
> The spokesman added that an early re-inspection has been requested and said: “We remain fully confident in our processes, our team, and the safety of our operation.”
> Prized for its 30-course dinner experience which takes up to four or five hours to enjoy, and **costs from £468 per per head**, the eatery was recently praised by Saturday Morning presenter James Martin.
> The host praised its head chef Gareth Ward as being one of the UK’s best and called the restaurant “the best place to eat in the world”.
> Speaking on the Routes podcast Martin said: “Gareth Ward, the greatest chef in the UK at the moment, the most talked about chef in the UK at the moment, two Michelin stars at the moment.
> “The minute that chap deservedly gets three in February you’re not going to get in, no chance.”
> Currently there are no restaurants in Wales with three Michelin stars.
> The 53-year-old host added: “It’s my birthday at the end of the month so I’m going to take a little tour up to Gareth Ward, Ynyshir in north Wales, which I think is the best restaurant you’ll eat at anywhere, anywhere in the world, it’s absolutely spectacular.”
> Diners can opt for the “full experience” and stay the night for an additional £330 for the cheapest room or £714 for the garden room. The stay includes a “light breakfast” the following morning before check out.
> A spokesman for Ynyshir said: “At Ynyshir we take food safety and hygiene extremely seriously and are committed to maintaining the highest possible standards for our guests.
> “Following a recent routine inspection by the local authority a number of administrative and procedural actions were identified for improvement.
> “We take this outcome seriously and have already addressed these points in full. We are currently working closely and cooperatively with environmental health and have requested an early reinspection in line with the council’s guidance.
> “Ynyshir operates with cooking techniques and processes heavily influenced by Japanese ingredients and methodologies. This approach involves specialised preparation and handling practices that differ from conventional kitchen operations.
> “We operate at the highest professional level and are proud to work with some of the finest suppliers and ingredients from across the globe.
> “We remain fully confident in our processes, our team, and the safety of our operation.
To their credit, they are not charging extra for high probability of food poisonings.
When the kebab van down the road from me can keep good enough records to maintain a 5/5 hygiene rating, there’s no reason for a restaurant full of staff to fail to do so.
Sounds like the old “we’re special and don’t have to” defence.
I’ve eaten there, I wouldn’t care if it got 0 stars, or the chef cooked entirely covered head to toe in mud. It was bloody amazing
An irrelevance as few can afford to eat there and those who can won’t care.
Seems to be a running theme that more top end places get lower food hygiene ratings. Place not far from me got fined for various infringements including a revolting mouldy sous vide cooker. The Fat Duck (3 Michelin Stars) was subject to the worst norovirus outbreak in the UK and got shut down because it.
Yet every McDonald’s in the UK has a rating of 5.
I wonder if it’s because they spend so much effort on the food being good they neglect record keeping and the like?
Bit poor that for that price they don’t have someone in place to ensure they keep a 5 rating. No meal is worth that price, sorry.
Many years ago, there was a documentary that followed a team of food inspectors around. One particular ‘high end’ pub that served very expensive food had previously been visited and found to be lacking in one or two areas. The camera followed the inspectors into the kitchen and watched them as they marked things up or down on their clipboards (no touch screens back then). Everything was going well and the establishment had sorted all the issues out. The one thing that I noticed that really stuck with me was the commercial freezers stuffed full of ‘Tesco’s Finest’ range.
Everything they were serving and charging premium prices for was a microwaved meal.
People saying “oh it’s just because of bad bookeeping, which doesn’t matter” (it does, but I digress) need to look at the [actual report](https://ratings.food.gov.uk/business/863829/ynyshir-restaurant-rooms-eglwys-fach) before parroting misinformation.
From it, you can see they also got “Improvement necessary” for cleanliness, which is the 2-star equivalent standard.