Oggi mentre cucinavo la mia pentola d’olio si è rovesciata e l’olio bollente si è rovesciato. Ho una stufa in vetroceramica. Dopo alcuni minuti, ho visto dei fumi uscire dal fondo del fornello (e tra il fornello e il forno). L’ho spento ma sto impazzendo. L’ho lasciato raffreddare completamente. L’ho quindi riacceso e dopo alcuni minuti ho visto dei fumi lievi. Non so se sia più sicuro da usare o quali precauzioni prendere. la stufa in quanto tale funziona comunque bene.
per favore aiutatemi con i suggerimenti! è sabato sera e domani, essendo domenica, non posso fare molto 🙁 Potrei aver bisogno di usare i fornelli per cucinare del cibo.
https://i.redd.it/u4fvz72n6ijg1.png
di Repulsive_Credit3558
3 commenti
I may be underestimating you but how much oil you could have poured under the stove. Cant be much if any. Right?
Anyways. Stay safe. At least dont let it run unattended. Inform yourself nearest fire extinguisher just in case. Dont burn your house down please.
No, you will not use this oven until its checked thoroughly. Is this your kitchen or rented?
Go to your fuse box and turn off electricity in the kitchen which is connected to the oven.
Order food or eat sth that doesn’t need cooking.
If you are comfortable doing so, you could partially remove the oven to clean the oil.
To be safe, first turn off the electrical power to the stove and oven at your electricity box.
With the oven door open, there are usually ~4 screws that need to be removed, and then you can slide the oven out of its enclosure by a few centimeters–enough to see the top and wipe off any oil. If you can find the oven make and model, usually you can find its manual online to show the details of the attaching points.
When the oven is partially removed, check inside the enclosure and see if you can carefully push the stovetop upward. If that’s possible, you can also wipe down any oil underneath the edges of the stovetop. Then put it back down carefully, and reinstall the oven.