Il mio cibo tedesco preferito è il metbrotchen
Oggi l’ho trovato su Rewe, ma sembra un po’ diverso dal metbrotchen che ho visto prima, intendo quello a forma di wurstel. Quella nella nave è una porzione troppo piccola per me.
Posso comprarlo e mangiarlo con l’insalata?
https://www.reddit.com/gallery/1r7ja91
di ocean9292
18 commenti
It’s Mettwurst so you shall eat this raw
This is the way. You can also make the Igel
It is meant to be eaten as it is. Don’t you dare cook it!
good that you ask! But yes, Mettwurst is ment to be eaten raw. If i am wrong, i hope someone corrects me before you die <3
salad? you eat it thick on a regular white “schrippe” and some raw onions and/or salatgurken on top for breakfast.
This is shelf stable “Mett” (lightly cured) and you just put it on bread or a roll with some butter, onions and salt/pepper as usual.
Lol with salad, you eat it with Zwiebeln on Brötchen
Yes but this are low quality ones.
I recommend to try the Mett from your local butcher for the full german Mett experience.
You can eat everything raw.
At least once!
If you cook this in any way, you will be crucified by your neighbours as is german law
Mett is supposed to be raw. It’s perfectly safe to eat.
Spread it on some bread, put onions on it and enjoy.
pork sushi
yes, which supermarket is that? I haven’t found it near me yet.
Dankeshon for all valuable comments. I will buy and tey that this week. Hope i can find my new favourite
Apart from how like everyone is saying this should be eaten as is I think it’s also important to say that Zwiebelmett ist different from the usual Mett and while Mett should be eaten the same day only Zwiebelmett is edible for a lot longer even after opened.
With salad? 🥲
This is mettwurst, it is smoked or cured. It has preservatives etc in it
The preservatives in mettwurst – and many sausages etc are linked to colorectal cancer
Mett from a butcher is raw and has to be eaten that day – not cured or so – no cancer linked nitrates