I would say it’s one thing Ireland is lacking in is the the quality sandwiches compared to other countries. Don’t tell me chicken fillet rolls are better
DIrishPresby on
Where is the chicken fillet roll
BakeParty5648 on
Not a chicken fillet roll anyway. You can tell most the cunts who make them don’t even eat sandwiches by the way they slap them together
AnGallchobhair on
Corned beef with an Easi Single on white bread with a Cuppa Soup that is still mostly powder. Peak lunch
Tight-Principle-743 on
A Tayto sandwich should be a protected food – utter class.
Tomaskerry on
I really like chicken pieces on a skewer cooked over charcoal and then in a roll with salad. That’s my number 1.
I ate loads of them in Morocco, particularly at road side service areas. They’re called Brochettes.
A good Ruben is hard to beat.
Chicken fillet is good.
Not gone on breakfast rolls but I like a sausage or bacon sandwich.
Ashamed-Amphibian-14 on
Batch bread, Kerrygold AND mayo, chipper chips or a full bag of tayto or king. These are the runners up.
bejanmen2 on
The banh mi is missing the paté. Thats the secret ingrediant that makes it great
Steec on
A proper shawarma is pretty life changing tbf
ShapeyFiend on
Sadly it takes a more sophisticated palate appreciate the subtle combination of cheese, coleslaw and spicy chicken favored on these shores so the correct scoring may not be properly reflected in a public poll.
im-a-guy-like-me on
I just had a pork schwarma wrap in Lebanese flatbread with garlic mayo and sambal and iceberg lettuce. It was fucking divine.
Definitely worthy of it’s spot on the list.
LaidbackJay on
Olive oil, Lemon and octopus 😐 that’s nasty
irishnugget on
No chicken fillet roll. No chip butty. No tayto sandwich. No Stephen’s Day ham and turkey triple decker. Away to feck with ye!
TheFrontierzman on
A fish fllet sandwich would 100% make this list. Grilled or fried.
Large-Run-3191 on
Denny sliced Pork Onion & Tomato on fresh Brennans bread with butter & Buffalo Hunky Dory’s
eat1more on
Breakfast roll
bikeonachrist on
There was a shop in Belfast called Printers. They did a Prawn and Marie Rose sandwich on quite large sliced brown bread, I would get a lettuce red onion and tomato with a little salt added to it. It was perfection. I genuinely felt sad when I neared the end, and the last bite was as delicious as it was regretful. The shop has since closed but I will forever remember the good times.
ChocolatePrimary3428 on
A good bánh mi is fucking epic in fairness.
dismissivewankmotion on
That picture of a lobster roll is… not representative
Vrooomnerv on
Number 3 looks dirt
DuckyD2point0 on
You don’t add a life changing experience like that to a list, it’s beyond and above lists.
SoloWingPixy88 on
Our most popular sandwiches is something we eat at a funeral, everything else is poverty food. We can talk about how great irish meat is but we really are boring when it comes to cooking it.
Rodonite on
No pizza entire list is suspect
clephenstarke on
As much as I love chicken fillet rolls, breakfast rolls, and crisp sandwiches (mine with ham, always) I’m actually really disappointed to not see cubanos listed here, or tortas ahogadas. Two of the best sandwich experiences of my life.
ails_bales on
A grilled cheese toastie on sourdough, with Gouda, Wicklow chedder, bacon and red onion is pretty good
PrinceCharming1980 on
Where’s the tripledecker from OBs????????
Bloody disgrace
Hungry-Afternoon7987 on
Octopus sambo?
Away and shite
Wide_Jellyfish1668 on
A lobster roll from an unassuming roadside shack in Massachusetts is pretty great, ngl.
SharkeyGeorge on
No Centra chicken roll?!
cavemeister on
I’ve had the texas brisket sandwich before when I was visiting Dallas about 25 years ago. On more than one occasion I have genuinely had to resist the urge to buy a flight there from here in Ireland just to have another one….. There’s that urge again
Pablo-gibbscobar on
Breakfast roll is top tier, should be a diplomatic statement. Give that tubby Kim fuck a brekky roll and we be in the road to nuclear disarmament
whiskeyphile on
Sausage, bacon and egg soda farl from a dirty van in Belfast…
InformalInsurance455 on
Oh don’t mind me. I’m just staring into space thinking of the sandwich I’m going to make next time I’m home. Fresh local sliced pan, good butter, and either roast chicken or good cheddar. Nothing better.
LittleAoibh11 on
A ham sandwich out of the boot of the car on the way back from a GAA match or the beach (where it was no doubt raining). Flask of tea optional. I will be taking no questions at this time.
36 commenti
I would say it’s one thing Ireland is lacking in is the the quality sandwiches compared to other countries. Don’t tell me chicken fillet rolls are better
Where is the chicken fillet roll
Not a chicken fillet roll anyway. You can tell most the cunts who make them don’t even eat sandwiches by the way they slap them together
Corned beef with an Easi Single on white bread with a Cuppa Soup that is still mostly powder. Peak lunch
A Tayto sandwich should be a protected food – utter class.
I really like chicken pieces on a skewer cooked over charcoal and then in a roll with salad. That’s my number 1.
I ate loads of them in Morocco, particularly at road side service areas. They’re called Brochettes.
A good Ruben is hard to beat.
Chicken fillet is good.
Not gone on breakfast rolls but I like a sausage or bacon sandwich.
Batch bread, Kerrygold AND mayo, chipper chips or a full bag of tayto or king. These are the runners up.
The banh mi is missing the paté. Thats the secret ingrediant that makes it great
A proper shawarma is pretty life changing tbf
Sadly it takes a more sophisticated palate appreciate the subtle combination of cheese, coleslaw and spicy chicken favored on these shores so the correct scoring may not be properly reflected in a public poll.
I just had a pork schwarma wrap in Lebanese flatbread with garlic mayo and sambal and iceberg lettuce. It was fucking divine.
Definitely worthy of it’s spot on the list.
Olive oil, Lemon and octopus 😐 that’s nasty
No chicken fillet roll. No chip butty. No tayto sandwich. No Stephen’s Day ham and turkey triple decker. Away to feck with ye!
A fish fllet sandwich would 100% make this list. Grilled or fried.
Denny sliced Pork Onion & Tomato on fresh Brennans bread with butter & Buffalo Hunky Dory’s
Breakfast roll
There was a shop in Belfast called Printers. They did a Prawn and Marie Rose sandwich on quite large sliced brown bread, I would get a lettuce red onion and tomato with a little salt added to it. It was perfection. I genuinely felt sad when I neared the end, and the last bite was as delicious as it was regretful. The shop has since closed but I will forever remember the good times.
A good bánh mi is fucking epic in fairness.
That picture of a lobster roll is… not representative
Number 3 looks dirt
You don’t add a life changing experience like that to a list, it’s beyond and above lists.
Our most popular sandwiches is something we eat at a funeral, everything else is poverty food. We can talk about how great irish meat is but we really are boring when it comes to cooking it.
No pizza entire list is suspect
As much as I love chicken fillet rolls, breakfast rolls, and crisp sandwiches (mine with ham, always) I’m actually really disappointed to not see cubanos listed here, or tortas ahogadas. Two of the best sandwich experiences of my life.
A grilled cheese toastie on sourdough, with Gouda, Wicklow chedder, bacon and red onion is pretty good
Where’s the tripledecker from OBs????????
Bloody disgrace
Octopus sambo?
Away and shite
A lobster roll from an unassuming roadside shack in Massachusetts is pretty great, ngl.
No Centra chicken roll?!
I’ve had the texas brisket sandwich before when I was visiting Dallas about 25 years ago. On more than one occasion I have genuinely had to resist the urge to buy a flight there from here in Ireland just to have another one….. There’s that urge again
Breakfast roll is top tier, should be a diplomatic statement. Give that tubby Kim fuck a brekky roll and we be in the road to nuclear disarmament
Sausage, bacon and egg soda farl from a dirty van in Belfast…
Oh don’t mind me. I’m just staring into space thinking of the sandwich I’m going to make next time I’m home. Fresh local sliced pan, good butter, and either roast chicken or good cheddar. Nothing better.
A ham sandwich out of the boot of the car on the way back from a GAA match or the beach (where it was no doubt raining). Flask of tea optional. I will be taking no questions at this time.
The day i eat a fucking octopus sandwich . . .
rashers, butter, cheap, white, bread.