Ho comprato la lattina da Amazon ed è arrivata un mese fa e guardo alcuni video aprendola non sul secchio dell’acqua, sono ancora curioso di sapere che sapore ha, anche se è il piatto più puzzolente del mondo come primo timer. Mangerò e preparerò in modo tradizionale ma non riesco a trovare alcun tunnbröd della mia zona, quindi ho deciso di acquistare la pita o qualsiasi focaccia disponibile come sostituto, inclusa l’acquavite, fatemi sapere come la preparo e vi darò aggiornamenti 🙂
https://i.redd.it/dxcbvs7ui3sg1.jpeg
di Jeryndave0574
3 commenti
A tradition we have here is that we like to open it under water (so the smell doesn’t take over) and then one thing you can do is boil the remaining water and drink it as soup. Highly recommend it, tastes absolutely phenomenal. Didn’t like surströmming up until this
If it’s your first time I have two advices. 1. Open the can in a bucket if water. 2. Eat outdoors. The smell sticks inside for hours.
Okay, looking at that can it seems like you have quite a lot of bulging so be prepared for spray if you open it in air (I would open it underwater in a bucket). Also washing the fillets in neutral mineral water before bringing them to the table can help reduce the smell further.
Now as for eating, it sounds like you are on the right path. Bread wise yeah sure flatbread is the “true” traditional thing but I’v been to many surströmmings parties where they use bread as well. Sour cream (or lokal equivalent to creme fraiche) is a must, as a beginner don’t be afraid to drown those bad boys. Chives are nice, a good hard yellow cheese is a must (preferably something with a pronounced salty essence) and of course boiled potatoes ( you want them boiled to where you can mash them on your bread with a fork). Some people have chopped onions as a side. In general anything you can think of that might go well as a topping is okay.
Drinks: beer, water and aquavit ( Again first timers be careful with the alcohol. The smell – alcohol combo can be debilitating)