* 250 g Mushrooms sliced
* 2 tbsp Butter
* 2 tbsp Flour
* 500 ml Beef Stock
* 1/8 tsp Black Pepper
* 1/8 tsp salt
1. In a heavy pan on medium high, heat butter until it bubbles.
2. Add mushrooms and cook until they release all their water.
3. Fork in flour and cook until dark tan.
4. Slowly whisk in beef stock.
5. Season to taste. A pinch of thyme is nice.
* If using salted butter and/or full sodium broth don’t add any salt until you know
* I used white caps but anything fresh works
# Spätzle
* 3 Egg Yolks
* Milk at the same weight as the egg
* Flour at twice the weight as the egg
* +- 1 tbsp water to adjust thickness
* Pinch of salt
1. Boil salted water and reduce to simmer.
2. Mix everything very well.
3. Use your favorite Spätzle tool and cook until they float.
4. Cool in ice water and drain.
5. Fry in butter when ready to use.
6. Add to your favorite little black bowl.
diamanthaende on
Are those fresh mushrooms? Look a bit nuked…
ichbinverwirrt420 on
I don’t find this to be rather appealing
AceExaminer on
How can I find someone to cook things like this to me when I call?
KingChilla420 on
🤢🤢🤢🤢🤢
MrBulldops99 on
Looks good mate!!
Amauci on
🤔
Reysona on
Spätzle is maybe one of the tastiest things I’ve eaten in my life!
Zucchini, seared pork, onions and a cream sauce? Perfection. It would have been worth moving to Germany for that alone, if my SO wasn’t enough of a reason.
9 commenti
# Mushroom Sauce
* 250 g Mushrooms sliced
* 2 tbsp Butter
* 2 tbsp Flour
* 500 ml Beef Stock
* 1/8 tsp Black Pepper
* 1/8 tsp salt
1. In a heavy pan on medium high, heat butter until it bubbles.
2. Add mushrooms and cook until they release all their water.
3. Fork in flour and cook until dark tan.
4. Slowly whisk in beef stock.
5. Season to taste. A pinch of thyme is nice.
* If using salted butter and/or full sodium broth don’t add any salt until you know
* I used white caps but anything fresh works
# Spätzle
* 3 Egg Yolks
* Milk at the same weight as the egg
* Flour at twice the weight as the egg
* +- 1 tbsp water to adjust thickness
* Pinch of salt
1. Boil salted water and reduce to simmer.
2. Mix everything very well.
3. Use your favorite Spätzle tool and cook until they float.
4. Cool in ice water and drain.
5. Fry in butter when ready to use.
6. Add to your favorite little black bowl.
Are those fresh mushrooms? Look a bit nuked…
I don’t find this to be rather appealing
How can I find someone to cook things like this to me when I call?
🤢🤢🤢🤢🤢
Looks good mate!!
🤔
Spätzle is maybe one of the tastiest things I’ve eaten in my life!
Zucchini, seared pork, onions and a cream sauce? Perfection. It would have been worth moving to Germany for that alone, if my SO wasn’t enough of a reason.
You are officially banned in the kitchen