Share.

    6 commenti

    1. Tostarteko on

      Torrijas.
      It’s just bread soaked in milk, covered in egg and fried. Add some sugar, and the thing becomes spectacular.

    2. TheVenetianMask on

      Torrija, es una receta casera clásica. En otras partes lo llaman French toast o pain perdu.

    3. Lyv_iathan on

      Me encantan en Asturias, se llaman picatostes (con anís)

    4. Used-Special-2932 on

      Torrijas are a classic dish for semana santa but they are going trendy lately, lots of restaurants have their own torrija or deconstructed torrija as a dessert

    Leave A Reply