Mi piace davvero questo cibo! Vorrei sapere se qualcuno conosce il nome o gli piace anche lui

Torrijas.
It’s just bread soaked in milk, covered in egg and fried. Add some sugar, and the thing becomes spectacular.

Me encantan en Asturias, se llaman picatostes (con anís)

Torrijas are a classic dish for semana santa but they are going trendy lately, lots of restaurants have their own torrija or deconstructed torrija as a dessert