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    Il miglior cibo NON turistico del tuo paese, questo viene dalla Svezia

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    32 commenti

    1. Significant_Agency71 on

      Knedle with plums, streusel and sour cream 🥰🥰🥰

    3. Proper_Purpose_42069 on

      Knedle with plums exists in Croatia as well (and the region). It’s a popular dish as well

    4. TomSki2 on

      But food usually becomes “touristic” only after it has been much liked and popular in the country of origin, right? Like, for example, Polish pierogi.

    5. Hironymus on

      Mettbrötchen. Not sure if it’s best but it certainly is well liked and most tourists won’t eat it.

    8. Ironlandscape on

      Venetian style liver with onions and mashed potatoes

      I could eat it every day, same with boiled tongue with green sauce (anchovies, bread, oil, garlic, vinegar, parsley) and cren (grated horseradish blended with vinegar)

    9. Findas88 on

      Ok now that I know what it is, I will try it when we are in Sweden over the holidays. I think that makes your kroppkakor a touristy food. Any more suggestions I can change from local to touristy foods? XD

    11. Anistappi on

      Finland.

      Has to be either lohikeitto (salmon soup) or poronkäristys (reindeer stew), but the latter is highly regional. People here in south see it as an exotic delicacy, where as where I grew up it was a very regular every day food.

    12. Atitkos on

      Maybe Túrórudi from Hungary. It’s a cottage cheese dessert, you can find it in every store here. But it’s not something you make at home. Never seen anything similar abroad, and most tourists have ni clue what it is.

    13. Bjorn069 on

      Pancakes/waffles with cream cheese/cheese and bacon/ham are away better than sweet ones

    15. SerendipityQuest on

      Most vegetable stews aka főzelék in Hungarian cuisine. There’s a lot of variation, good nutritional value, and room for creativity. The recipes (not the typical toppings though) are vegetarian but can be easily made vegan too. As inexpensive, humble dishes these are typically cooked at home, and are available in canteens, but not restaurants (except as highly modified and inauthentic posh versions sometimes).

    17. derneueMottmatt on

      Idk if they are touristy or not but most of my foreign friends never got around to try them: Marillenknödel or Zwetschgenknödel. They’re sweet dumplings covered in breadcrumbs filled with either apricots or plums. Nowadays people also use Nutella or strawberries but that is heresy.

      I would say that not many tourists and people from outside of Tyrol get to have Zillertaler Krapfen. They’re kind of like big deep fried ravioli filled with a potato, onion and cheese filling.

    18. MrFlowerfart on

      My country is not a country, but vive la Poutine Libre!

    22. Least_Loss_2105 on

      Ireland – Drisheen

      Netherlands – Broodje Haring

      South Africa – Mopane Worms

    23. Informal_Scallion816 on

      as a swede i dont consider this a dish. its meat and potatoes. literally all of you guys eat this in some type of way. wow its a fucking ball crazy

    24. Lunatik_C on

      ”Melitzanopipera”. It’s a certain plate in my place Halkidiki. Green peppers and eggplants (in slices) are frizzled in olive oil and then baked with tomato sauce. For economic reasons a lot of people add potatoes, as well. Thing is this food becomes tastier after one or two days, as it absorbs more and more olive oil. It’s usually consumed with vast amounts of Feta and some bread. It’s my favourite summer dish.

    25. Hairy_Muff305 on

      Damn, there I was with danish heritage sure that this was a frikadeller with potatoes and fruit jam. Turns out that we are further removed from the Swedes than I thought!

    27. just_anotjer_anon on

      In Denmark it will be a wide array of cakes, as they’re not available in restaurants.

      Examples, kiksekage, vandbakkelser and rutebilslagkage

    29. MosadiMogolo on

      Butter, cheese, and jam/marmalade on bread/toast is apparently weird. It is enjoyed in many a household, but when you tell people about it, they look at you like you’ve done something wrong.

      Pairing cheese with fruit preserves is a bougie charcuterie board thing in some countries, but we’ve been putting blackcurrant jam on our cheese sandwiches since forever.

    30. b3n3d1kt_r on

      Fischbrötchen (fish sandwich) with Bismarck herring or shrimps in Germany.

      Unfortunately they got quite expensive, especially with shrimps. But they are still *the* northern German fast food and a staple at german folk festivals even in the south.

      Emmanuel Macron had them served by our last chancellor, Olaf Scholz. From the looks, he probably didn’t like it, the pictures became a meme and the French media learned a new german word (https://image.stern.de/34545050/t/Hd/v2/w1440/r1/-/fischbroetchen.jpg).

    31. Illustrious_Peach494 on

      Stuff from Romania that I love:
      * stew made from tomatoes and chicken gizzards and hearts (tocănița de pipote şi inimi de pui)
      * chicken liver and onion
      * şoric (a local variation of pork rinds – this is usually prepared during pork slaughter in the winter)
      * drob (a sort of meatloaf made from lamb offal, onion and green herbs, usually made for Easter)

    32. foamingdogfever on

      That looks a lot more appetising than a banana curry pizza.

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