Sembra che non possiamo aggiungere un’immagine in una risposta qui, quindi perdonami se ho iniziato una nuova discussione, ma volevo ringraziare tutti per l’aiuto che mi avete dato. Il Kiwi in cui sono andato non aveva un’ottima selezione ma sono riuscito a procurarmeli.
E sì, so cos’è Gamalost, ma la famiglia di mia madre è di Vik, quindi mi sento obbligato a comprarlo quando sono qui.
https://i.redd.it/z4kxr41qhl6g1.jpeg
di wendellWI
9 commenti
Brilliant selection. Now you need a vaffeljern.
Good luck with the gammalost!
If you combine it well it can be an absolute treat. Think sweet jams and salty butter, or maybe golden syrup.
You might be in for a surprise with gammalost. As a foreigner, it has not become my favourite yet…
You should try frying gammalost and serving it with raspberries or raspberry jam 💜
Find the odd one out 🏅
You have already gotten good advice on the gammalost, but since no-one has mentioned just eating it on freshly baked good bread with three times as much salted butter as cheese, there you are. It’s a savory treat when served right.
Gammelost is not brown cheese but the rest is lol persenaly I do eat gammelost when offerd and do enjoy it but it is rare cheese as it is not made in as massive amount and there are strickt rules were it is made ect,as for the juleost YACK rest are yammi
The Gamalost should be eaten on bread with lots of butter and salt, or on bread with syrup. At least that’s how my grandpa ate it. Personally, I can’t stand it – it’s stinky and foul 🙂
And as a nosy local – unless it’ll dox you – where are your family from in Vik?
Husmann knekkebrød + butter + geitost, my preferred kombo.