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    Nella Serbia occidentale l’inverno è il periodo adatto per gli “uštipci”

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    14 commenti

    1. Hammered_Eel on

      Look absolutely fantastic. What is it? How is it normally eaten?

    2. Extension-Street323 on

      Looks delicious. Here in Ukraine we have similar thing called Verguny(Вергуни), often called Kihliata(Кіхлята), looks slightly different though, last time i ate them probably 15 years ago.

    3. TheJiral on

      No way. My grandmother used to make “Gebackene Mäuse” (baked/fried mice). The looked exactly like that and appear to be pretty much the same thing. I always wondered where those were coming from as they don’t appear to be terribly common in modern day Austria, at least nowhere is common as Krapfen or even Bauernkrapfen. I wonder if they were more common in the Old-Austrian days, also around Vienna.

      That said, in modern day Vienna we do have a lot of Balkan food, for obvious reasons but I am not sure I have ever seen uštipci. Maybe I just haven’t looke out for them.

    8. Agile-Assist-4662 on

      What is it ? What is it ? What is it ?

      Isn’t it weird when you see an unfamiliar food but you immediately decide it needs to go in your face hole ?

    9. Weekly_Astronaut5099 on

      Weren’t uštipci supposed to be from minced meat on a grill? I am genuinely curios. Maybe the word is used as a blanket term for all food in small pieces.

    10. Leopardo4990 on

      I had them in Sarajevo in july, savory version with kajmak was wonderful

    11. General-Ad1745 on

      In Macedonia, these are widely popular and are called Pitulici (Питулици) they can be eaten with yoghurt,feta cheese and cheese but for a sweet version they can be eaten with Powdered Sugar or the younger generations love them with Nuttela

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