Ieri io e i miei amici abbiamo provato a fare la fonduta da soli. Apprendimento del giorno: non farlo se non sei qualificato (essere nativo svizzero apparentemente non è sufficiente, lol). I Fertigmischungen sono la strada da percorrere da ora in poi, immagino xD
https://v.redd.it/d2tollkze67g1
di CommunicationLow3434
17 commenti
What ingredients
What cheese ? It’s either no wine or too hot.
You should have your passport revoked.
What is this paste? Passport revoked
Hello? Police? I’d like to report a crime.
if you dont heat it enough the cheese sticks too much, if you heat it too much the fats separate from the cheese and the cheese starts to stick.
depending on the type of cheese and the ingredients used, the right temperature range varies. so you need to hit the right mixture to make the range as wide as possible, or you would need to monitor the temperature more closely than a normal fondue rechaud allows.
Were you even heating it? It doesn’t seem to be anything underneath the pot so I guess it just dried up after you took it off the heat.
What a bad day to have functioning eyesight.
Left.
90% of people make fondue much too thick.
Fondue Verbrechen.
It looks like a raclette cheese. So wrong…
Sofort usschaffe!!! Aazeig isch dusse!
That’s the kind of nightmare I have at night…
You are pretty brave to post this
please stop it
PLEASE mark it qith NSFW / 18+… there are actual swiss people watching this 😭