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    Qual è il miglior libro di cucina austriaca in circolazione?


    Adoro la cucina austriaca e sto cercando il miglior libro possibile sulla cucina austriaca (sia gastronomica che casalinga), ovviamente in tedesco. L’ultima volta che sono stata in una libreria austriaca, ho trovato quella nella foto sopra che sembrava interessante, ma mi piacerebbe sapere di te e quali sono le tue preferite prima di ordinare qualcosa.

    https://i.redd.it/q57r2v40vdag1.jpeg

    di Dry-Asparagus7107

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    22 commenti

    1. Hittheyu on

      Classic is Kronen zeitung Kochbuch gelb (the yellow one).

      You can find it on willhaben.

    5. somefriesmotherucker on

      I would recommend „Die gute Küche“ by Ewald Plachutta.

      Its straight forward Austrian cuisine and according to my mum it’s a must have in everyone’s (austrian) household

    9. Chollub on

      “Das große Sacher Kochbuch” by Franz Maier-Bruck is the go-to in my family. Very comprehensive and iirc it even has some sections on the history of some dishes and the Austrian cuisine as a whole.

    14. tgdtgd on

      How to start a religious war …

      Plachuttas books
      And Sacherkochbuch are safe bets

    15. Pace9247 on

      I like [this](https://amzn.eu/d/6Hv0U7R) one.

      St. Martiner Kochbuch.

      That’s a newer version of the book that my mom got in the Hauswirtschaftsschule (domestic science school) I don’t know if the word makes any sense to you. It is (was?) basically a school where mostly females go and learn how to be a housewife.

      They learn stuff like cooking, baking, cleaning, knitting, sewing, budgeting, child care and care for elderly ppl ,taditional dances and stuff like that.

    17. Medium-Comfortable on

      Die Prato (Katharina Prato, Die süddeutsche Küche).

    22. Impossible-Glass8185 on

      Franz Ruhm Kochbuch, jedoch nichts für Beginner

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