Avevo già pubblicato il mio primo Lohikeitto alcuni mesi fa, nell’estate del 2025. Se vuoi guardarlo è il post in cima al mio profilo lol.
Questo è il mio quarto Lohikeitto! Questa volta ho trovato l’aneto fresco, ho comprato del salmone freschissimo (che era anche MOLTO costoso perché l’Italia) e ho aggiunto altro burro. L’ho cucinato per il giorno di Silvestro a mia mamma, papà, sorella, zio e nonna e l’hanno adorato tutti! Devo ammettere che era DIECI VOLTE delizioso come il mio primo tentativo.
Cosa ne pensi? 🙂
https://i.redd.it/ycnl2nnagacg1.jpeg
di GaylordThomas2161
9 commenti
I’m a native Finn and lohikeitto is probably one of my fav foods. This looks great, I’m glad it was a hit!
Goddamn, you have improved. That looks absolutely delicious.
Looks great👏
Looks great. So I’m sure it tasted great as well. I’m guessing you added something creamy into it, since it’s colored like it has something creamy in it? Imo that’s a crucial part of lohikeitto.
IT LOOKS YUMMY!
*Che bueno!*
>! Sadly I cannot eat lohikeitto because I am allergic to fish, but damn the one you made looks good! !<
Looks really nice. Good job.
I’m not sure if anyone has told you this before but you’re supposed to eat it with spoon
looks greate, im from germany and looking for Northern fish recipes. i will try it nexttime i get some salmon.