Anche questo è ZäONMME
Sto cercando di fare la pasta fresca fatta in casa e tutte le ricette che ho letto consigliano di utilizzare la pasta 00 (ecco un esempio di tale ricetta). Qual è l’equivalente in Svizzera? Quando vado alla Migros o alla Coop non so quale farina comprare.
Grazie
00 flour swiss equivalent
byu/Great_Lengthiness375 inSwitzerland
di Great_Lengthiness375
8 commenti
00 flour is sold in Coop – You’ll even get Caputo 00 in Coop.
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[https://www.coop.ch/fr/nourriture/garde-manger/aliments-de-base/farine-sucre/farine/sapori-d-italia-farine-a-pizza/p/6316841](https://www.coop.ch/fr/nourriture/garde-manger/aliments-de-base/farine-sucre/farine/sapori-d-italia-farine-a-pizza/p/6316841)
Some Migros/Coop stores carry Hartweizengriess (durum semolina) or rimacinata (re-milled semolina).
Mixing 50% Weissmehl + 50% Hartweizengriess gives a dough very close to what Italian pasta makers use.
We have Pizza flour in most stores. But also all purpose works well. If you want a “Semonila” which is often more recommended than just the fine grain, you can get Knöpfli flour at Migros at least.
In Otto’s you can get 00 from Caputo (not just 00)
galaxus
You can find 00 flour in almost every market. HOwever mind that high protein flour (12+ grams) are good for lievitation but not for pasta. In this case you have to look for a low protein flour (10g or less).