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    Livello di confidenza culinaria: Finlandia

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    19 commenti

    2. Hates_commies on

      I think i would consider maybe 2 or 3 out of these a delicasy

    3. bartleby_borealis on

      Lohikeitto? Loimulohi? Kalakukko? Sahti? Riimiliha? SÀrÀ? Rönttönen? Karjalanpiirakka? Rosvopaisti?

    5. kasakka1 on

      This is the first time I hear about tikkupulla. I’m a native Finn.

    6. Malk_McJorma on

      Pyttipannu, makkaraperunat, porilainen. Late night life savers.

    8. Accurate_Low_5051 on

      Kilju would deserve a place there but I do not want to rip that image from Reddit. No other Kilju pics available 😬

    9. fonk_pulk on

      Sour milk isn’t a Finnish only delicacy. Soured milk products of various viscosities exist in all cultures that consume milks.

    10. Onnimanni_Maki on

      Missing Karjalanpaisti, tilliliha and makaronilaatikko.

    11. Hoppelihoppeli on

      I had a poor friend who got dinner at my place on a Sunday and mom had made a meatloaf, so he asked if he couldn’t come back the next Sunday for dinner. Of course, and my mom made a stew of liver for the next weekend and he was so shy but said ”I really liked the meatloaf but this is
something else”

      Since that day my mom stopped doing her maksaastew and everyone was happy.

    12. red-at-night on

      Needs rye bread. Also, every single finn has had blueberry soup when sick.

    13. Dear_Owl_8151 on

      piimĂ€ = buttermilk – not a completely Finnish thing. Not sour milk (well yeah it is, but it’s not like they’re drinking milk gone bad).

    16. Disastrous-Ice-5971 on

      I’m sorry, but it seems that you are overusing AI for the descriptions editing. They feel eerie.

    17. BordErismo on

      Mustamakkara, karjalanpaisti, poron kÀristys. Basically all the stuff that goes real good with lingonberry jam

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