Kaesespaetzle con cipolle caramellate

**Kaesespaetzle**

* 125g flour
* 1/2 tsp salt
* 2 large eggs
* 3 tbsp milk or water

1. Cook spaetzle normally with what every tool you have. I use a large hole colander.
2. Rinse well and fry in a little butter.
3. Add just enough melting cheese to bring it together. I use Gruyère.
4. Top with caramelized onions and garnish with fresh chives