“È come cucinare il cioccolato”: perché Big Chocolate sta cambiando il gusto delle nostre barrette preferite

https://www.thejournal.ie/its-like-cooking-chocolate-why-big-chocolate-is-changing-the-taste-of-our-favourite-bars-6999195-Apr2026/

di Banania2020

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19 commenti

  1. Actually, I am uninformed here, I would have sneaked a few squares every nowband then of cooking chocolate as a child and went on to bake with normal chocolate bars as an adult. Is cooking chocolate still out there and is it wrong to eat? My undeveloped pallet didn’t taste a real difference.

  2. AdBoring9620 on

    The price of Cacao has gone through the roof in recent years,droughts in the growing regions. Presumably they’re just filling it with crap to compensate.

  3. ImpressiveLength1261 on

    Replacing dairy fats with palm oil. That’s why chocolate seems real greasy and tastes different. It’s cheaper to produce.

  4. 1993blah on

    I swear to God I’ve never heard someone mention this in person, but reddit is obsessed

  5. wascallywabbit666 on

    It seems we have a journalist among our community: Reddit is a key source for the article. It’s a pretty good article, well researched and factually accurate

  6. Substantial-Fudge336 on

    People complain about Cadburys. Yet people still keep buying it.

  7. commit10 on

    The price of cocoa is at a 2 year low, dropping by more than half.

    The problem is corporations that “must” increase profits every year by as much as they can, and the fact that a dozen mega corprations own the companies that supply most of our goods.

    It’s not viable and you are going to lose in the end.

  8. NotAGynocologistBut on

    Title should be ” why people arent buying big choclate”

    Its obvious less people are buying mainstream palm oil choclate. Wont be long untill we beat them into submission.

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