Share.

7 commenti

  1. hallon421 on

    I’d give it a lash! Slightly dubious of the greyish fish with the scallions mind you. Would you give us an oul tour of the plate? What is the smell factor? How much of an aftertaste would we be dealing with? Do we eat in any particular order? 

  2. meybrook on

    eastern europe is just pastel/ slightly translucent colored food

  3. Yama_retired2024 on

    Well done..

    As an Irishman who was with a Swedish woman for 22 years.. fair play..

    I would smash that..

  4. warnie685 on

    Wow, time has really flown since Christmas.

    A little bit of salad garnish would do wonders for the appearance 

  5. caitnicrun on

    I have a massive weakness for a good deviled egg platter. Didn’t know they were Swedish.

  6. ManikShamanik on

    You appear to have created Great Britain in cottage cheese or quark or whatever that is, that’s not going to go down too well with the Neighbours, they don’t like being reminded that we used to own their arses.

Leave A Reply