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    6 commenti

    1. nibar1997 on

      As a foreigner, I got to know about Bärlauch from a colleague and foraged some few weeks ago, for the first time in my life. Made some pesto out of it.

      I SURVIVED 😀

    2. 3l3ctriccurrywur5t on

      It’s Bärlauchpesto time! I also like Butter.

      I live in Hirschhorn near Heidelberg and it grows everywhere.

    3. McSquirgel on

      Butter. Bärlauchbutter, and I freeze it as a roll, so every BBQ gets a nice slice of that.

    4. Otherwise-Bad-4817 on

      Bärlauch butter/pesto is probably the classic answer, but honestly I like it most just chopped into cream cheese or mixed into scrambled eggs
      Also really good in a simple pasta with butter and parmesan

    5. Jessica_Lovegood on

      Pesto, Butter und Öl

      Living in Stuttgart and the Bopserwald is filled with Bärlauch

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