As a foreigner, I got to know about Bärlauch from a colleague and foraged some few weeks ago, for the first time in my life. Made some pesto out of it.
I SURVIVED 😀
3l3ctriccurrywur5t on
It’s Bärlauchpesto time! I also like Butter.
I live in Hirschhorn near Heidelberg and it grows everywhere.
McSquirgel on
Butter. Bärlauchbutter, and I freeze it as a roll, so every BBQ gets a nice slice of that.
Otherwise-Bad-4817 on
Bärlauch butter/pesto is probably the classic answer, but honestly I like it most just chopped into cream cheese or mixed into scrambled eggs
Also really good in a simple pasta with butter and parmesan
Jessica_Lovegood on
Pesto, Butter und Öl
Living in Stuttgart and the Bopserwald is filled with Bärlauch
6 commenti
Ganz klar Bärlauchpesto 🫠
As a foreigner, I got to know about Bärlauch from a colleague and foraged some few weeks ago, for the first time in my life. Made some pesto out of it.
I SURVIVED 😀
It’s Bärlauchpesto time! I also like Butter.
I live in Hirschhorn near Heidelberg and it grows everywhere.
Butter. Bärlauchbutter, and I freeze it as a roll, so every BBQ gets a nice slice of that.
Bärlauch butter/pesto is probably the classic answer, but honestly I like it most just chopped into cream cheese or mixed into scrambled eggs
Also really good in a simple pasta with butter and parmesan
Pesto, Butter und Öl
Living in Stuttgart and the Bopserwald is filled with Bärlauch