You will have to translate the page and the links in it but these are the recipes that call for this sauce. This website is the best recipe website in Turkish internet btw.
This sauce is usually a salad sauce that goes especially well with wallnuts.
Edit: i forgot cig kofte, it’s also great with that. Also here are some more:
Best used for salads as a dressing but you can use it for soups and fish dishes too. Personelly I add few drops to tomato or lentil soup.
sampeckinpah5 on
It’s not commonly used for cooking. It is used as dressing for salads and çiğ köfte. It has a very heavy taste so do not put too much of it into anything.
no1rezefan on
It goes amazing with Çiğköfte
oldyellowcab on
It is also good as an additional dressing for kısır.
eyup0 on
Think of it as an alternative for balsamico on your salads
Sykoman159 on
It’s kinda similar like balsamic vinegar, but more condensed with sour/sweet tastes. As others said you can use it in salads, or like Sarma or dolma (stuffed grape leaves/green peppers/eggplant etc.), some meat dishes also can use it, though.
StudioKOP on
Either use it with salads, or use it for marination.
You can check for recepies using pomegranate extract yourself, too.
Also mixing it with triple/quadruple amount of water you will get ‘sour pomegranate juice’ which will carry vodka and gin cocktails to a higher level.
10 commenti
it fits well in salads
You can use for salads
https://yemek.com/nar-eksili-yemekler/
You will have to translate the page and the links in it but these are the recipes that call for this sauce. This website is the best recipe website in Turkish internet btw.
This sauce is usually a salad sauce that goes especially well with wallnuts.
Edit: i forgot cig kofte, it’s also great with that. Also here are some more:
– https://yemek.com/tarif/nar-eksili-tavuk-patates/
– https://yemek.com/tarif/raika-nar-eksili-izgara-sebze/
– https://yemek.com/tarif/nar-eksili-kurabiye/
– https://yemek.com/tarif/nar-eksili-bugday-salatasi/
– https://yemek.com/tarif/nar-eksili-orient-sos/
– https://yemek.com/tarif/nar-eksili-sogan-salatasi/
Best used for salads as a dressing but you can use it for soups and fish dishes too. Personelly I add few drops to tomato or lentil soup.
It’s not commonly used for cooking. It is used as dressing for salads and çiğ köfte. It has a very heavy taste so do not put too much of it into anything.
It goes amazing with Çiğköfte
It is also good as an additional dressing for kısır.
Think of it as an alternative for balsamico on your salads
It’s kinda similar like balsamic vinegar, but more condensed with sour/sweet tastes. As others said you can use it in salads, or like Sarma or dolma (stuffed grape leaves/green peppers/eggplant etc.), some meat dishes also can use it, though.
Either use it with salads, or use it for marination.
You can check for recepies using pomegranate extract yourself, too.
Also mixing it with triple/quadruple amount of water you will get ‘sour pomegranate juice’ which will carry vodka and gin cocktails to a higher level.