Ecco il collegamento di Anthony Bourdain che ha sperimentato un po’ di cucina georgiana, ma come georgiano mi sento così arrabbiato per i posti in cui è stato portato e per ciò che ha ottenuto, o non ha ottenuto, da provare ad apprezzare. Voglio dire, il ragazzo era stato in tutto il mondo, quindi perché dovresti preparargli le cozze qui in Georgia? Perché dovrebbe incontrare Tamara Chergoleishvili? Perché andare al bar Gabriadze o in qualche ristorante elegante a Signagi con delle ragazze che non hanno idea di cosa stesse facendo quest’uomo?
Anthony Bourdain in Georgia
byu/alexanderbaziari inSakartvelo
di alexanderbaziari
2 commenti
You accuse others of not knowing what he was about but at the same time you act like it’s uncharacteristic for him to link up with someone whose Wikipedia article says she is a “politician and journalist, known for her liberal political views and advocacy of Euro-Atlantic integration, democratic governance, and resistance to oligarchic influence in Georgia”?
That’s a CV that’s tailor made to attract Bourdain’s interest lmao
A friend of mine who used to report for the Guardian, and was secretly a touch “right”, actually did know Bourdain in person (was very depressed for a few weeks after his willed departure) and was convinced that somebody tried to “get him” for being to open about his life and views. I think that was just the conspiracy theorist in him. Anthony apparently liked Georgian and Russian food and hated Indian and Chinese food. Nam food apparently his fave, but that was to please the public and sponsors, he actually liked only Italian and, weirdly (I mean, like really f***in’ weirdly), the Ploughman’s Lunch — a marvellously (or hideously) bland British classic.