（p1：Pierogi）
（p2：Gnocchi cinesi）
Due alimenti che sembrano e funzionano in modo molto simile: ravioli polacchi e ravioli cinesi. In Cina, gli gnocchi sono un alimento base e svolgono un ruolo importante nel tradizionale capodanno cinese. Tuttavia, nella società industrializzata, gli gnocchi cinesi hanno subito una rapida produzione industriale, diventando una specie di "cibo industrializzato." Allora, qual è lo status dei ravioli polacchi sulla tavola polacca? Un alimento base? O uno spuntino/dolce? Svolgono un ruolo importante nelle feste tradizionali polacche? Sono diventati un alimento industrializzato in Polonia?
https://www.reddit.com/gallery/1t6lnd8
di Witty_Pop425
20 commenti
Definetely not desert, more staple. I suppose its part of Christmas tradition to eat them on Christmas Eve, although wouldn’t be top of the list of Christmas food, at least for me. They are definetely “industralized food”, outside of special occasions (like holidays) or restaruants I’ve only eaten them in pre made, heat up and eat form. It makes sense because they taste great but making them is a chore.
Man eat pierogis and enjoy!! Think about this on your dreams when your belly is full and you get a nice nap 😴
Both, you can tell if someone cooked one at home, or if he got a store bought ones. That would be an insult to a host if you asked him if the pierogi are storebought. I dont buy the ones at grocery store since im used to the homemade stuff, but at the restaurant some can be very good and i believe they arent industrially made like those in stores
I wouldn’t say pierogi are a staple food. They’re very labor intensive to make. Many make them in large batches as freeze them. They can also be bought frozen at the store. They’re usually eaten during holidays or big events like weddings or something. I don’t think anyone is eating them daily.
Pierogi can be sweet or savory, with the most popular fillings for savory being potato and cheese (ruskie), sauerkraut, mushroom, minced meat.
Dessert pierogi are filled with berries (usually blueberries or strawberries) and topped with sour cream mixed with sugar.
You can just go to the supermarket and buy a variety of polish dumplings. And pelmeni(on second pic)also will be there. But they will not be totally “authentic”.
mushroom dumplings are one of the traditional Christmas Eve dishes in Poland
Don’t ever call them polish dumpling again, you understand? You soiled the name of all might Pierogis’, you will suffer for eternity due to your wrong doings.
Okay okay, done with this, now onto answering your question.
Pierogis are most of the time (for me at least) obiad (something like lunch, but its main meal of the day here) dish. Maybe also for dinner. Definitely NOT a dessert.
Tradition: you can often find them on christmas table, just the ones without meat.
The best ones are the grandmother’s pierogis, they arent industrialized in my opinion at all, maybe just a little bit.
They can have mushrooms and cabbage (not raw, dont know how to explain this, help me), meat, some type of white cheese or just cabbage. There are also other fillings, but they differ from family to family, these ones are just the most popular ones.
I dont find pierogies often in households, probably due to the amount of time and effort ot make a satisfying amount. The only time i and probably many others see pierogi is on christmas eve. You can see pierogis at the shops but honestly they dont taste as good as the real stuff. Its ok, but nothing as good as the real thing. Its like real ramen vs those noodles made out of plastic.
Also, the chinese dumplings you showed look basically like uszka (“little ears”), idk what chinese dumplings have inside. However uszka have exclusively with mushrooms and cabbage inside them and have been made exclusively for christmas eve. Uszka are always in the same bowl as borscht.
I sometimes have a lunch consisting of only pierogi. They’re sort of “industrialized” because they’re labor intensive but you can tell the difference between super market ones or ones made at home/restaurant.
The status is “food”
Surely a staple and icon. Most of us are lucky to have a mom or granny who made it herself, painstakingly and meticulously.
Also the most traditional stuffing (a subject almost as polarising as mayo) is meat with onion. But unlike chinese dumplings or Ukrainian pelmeni, it is not raw meat and veggies (which take moments to assemble) but low and slow cooking of lesser cuts of pork (and often beef too). Pierogi are not the sophisticated dish, after all, but very rustic and wholesome.
Like everything that is universally beloved, it became industrialised. You can buy them at every store and order in every (Polish) restaurant. While the restaurant or bar quality can be outstanding (having the aforementioned granny at the back who is making it fresh and with gusto) the store-bought versions (chilled or frozen) are a sad ersatz for busy people who do not care and will eat it with enthusiasm reserved for tepid hotdogs.
Those on picture are typical store bought thick pastry and poor quality filling option. Those are not the one everyone loves thin full of filling made of best quality mostly organic ingredients.
Off topic, but: photo 1 – I have a vase matching that decor 😀
yes
Definitely an iconic dish and an important part of our culture. Very popular and eaten often by many for lunch or dinner although pierogi with fruit or sweet curd cam be considered dessert or a treat.
I don’t know about the origin of Asian dumplings but the polish ones are a product of poor economy/poverty hence why the most popular stuffings are cabbage with mushrooms and potatoes with curd(pierogi ruskie). I think this might be why polish pierogi didn’t get industrialized like the Asian dumplings. While enjoyed by many they’re just not particularly fancy
Just out of curiosity. How many pierogi would you eat per meal? I never know the right portion when someone asks me how many I want
You can get pierogi at the grocery store, but they are usually worse quality than homemade or restaurant pierogi. I think I most often eat them at restaurants, because making them from scratch at home takes some work. But I always prepare some homemade ones for the Christmas Eve dinner. Mushroom or sauerkraut and mushroom is the traditional filling for Christmas pierogi.
Both, I sometimes make pierogi at home but they are labour intensive (espesialy tiding up) so those are rare special time, I help my mom and sister with preparing them for christmas, but I usualy buy store ones for my self and eat them like two or three times a month
Yes
There are both frozen and microwavable pierogies available in stores, so someone must be buying them, but personally I just don’t think they’re good. The dough is always too thick and too chewy, the stuffing is never flavorful enough.
For me pierogies have to be hand made, so I either have them when my wife or MIL make them (which adds up to once a month at least), and I order them when eating out. It’s for sure a staple food.