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    Voglio vivere in un mondo in cui il cibo bulgaro sia popolare quanto quello greco a livello globale

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    1. Aspect2Live on

      Nah, its better this way tbh. Then shitty influencer-ish restaurants fuck your food and label it authentic.

      But having more alive diaspora would be awesome. I live in Poland/Warsaw, and the nearest thing to Bulgarian cuisine I can eat here is either Turkish or Greek (and sometimes Serbian). Well, food makes you do weird things, like going to Serbian restaurants…

    2. Minute_Eye3411 on

      There is a Bulgarian shop where I live in Marseille. No Bulgarian restaurants that I know of, but I can cook Bulgarian food at home to the limits of my abilities (I am neither Bulgarian, nor a professional cook).

    3. peev22 on

      Ако питаш мен, то си е повечето балканска кухня, с някои вариации в еволюцията на храните в съответните държави.

    6. dwartbg9 on

      It’s not mainly for 1 simple reason:

      Communism.

      Greeks had the chance to travel around the world, open businesses and whatnot for much longer than us. Keep in mind they’re one of the first members of the EU.
      This is exactly why they managed to do this shit and even patent the names of some dishes…

      For example, the Greek Salad was first invented in the 1960s. Do you know when the Shopska Salad was invented? A few years earlier… You think something smells fishy, right? But obviously we didn’t have the chance to travel around and open businesses abroad and popularize or even patent our dishes. That’s how even other Balkan neighbors are acting like the Shopska salad is their national dish too, and they don’t realize this is a modern dish, made by Balkantourist in a hotel at our coastline.
      And even funnier since the ingredients chosen were exactly so it looks like the Bulgarian flag. It was just a show-off salad, given to foreign tourists in our hotels…

      Of course Greeks are also boosted by their ancient history, and obviously many westoids will enjoy something Greek rather than Bulgarian, just because of the association and “Greek” sounding more “prestigious”.

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