Un mio amico recentemente mi ha detto che toglie sempre la “pelle” bianca a questi salami e li mangia così. Non l’ho mai fatto. Ora la domanda importante: devo togliere prima la “pelle” e come la mangi?

    https://i.redd.it/qc3e9r6ae06d1.jpeg

    di Equal_Yam_3371

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