Siamo a Lehel a Monaco e vediamo questa farina schiudersi. La traduzione non fornisce alcun contesto storico, qualcuno può spiegare di più a cosa serviva questo boccale di farina e in che modo è unico a Monaco?
https://i.redd.it/j8ow22iavk6d1.jpeg
di fnattii
3 commenti
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I can only think of it being where bags of flour went chucked in which them slid down further into the building.
I only know flour chutes from old grain mills:
> [From here:](https://www.muehlenverein-selfkant.de/der-mahlgang/) Durch das Drehen des Läufersteins und durch Fliehkraft wird das Getreide beim Mahlen nach außen befördert und rieselt dann durch ein Loch im Mehlring der Bütte, dem „Schluckgatt“, u. damit durch den Mehlsöller über die sogenannte Mehlpfeife zum Verpacken in Säcke (Absacken) eine Etage tiefer in die Mehlrutsche. Dort werden die Mehlsäcke am Sackstutzen befestigt.
> Translation: The grain is transported outwards by the rotation of the rotor stone and by centrifugal force during grinding and then trickles through a hole in the flour ring of the vat, the “Schluckgatt”, and thus through the flour sack via the so-called flour pipe for packing in sacks (bagging) one floor below into the flour chute. There the flour sacks are attached to the sack spout.
But what this duct is doing on the pavement? I have no idea!