La mia ricetta per la salsa Currywurst richiede 2 cubetti di brodo e 120 ml di acqua. Tuttavia, le istruzioni per i miei cubi da brodo Knorr richiedono 1 litro di acqua per cubo da brodo. Dato che sono relativamente nuovo alla cucina, vorrei chiedere: è normale utilizzare un brodo così concentrato per le salse? In caso contrario, dovrei ridurre il numero di cubi da brodo o semplicemente ometterli? La mia ricetta di riferimento: [https://www.chefkoch.de/rezepte/1910611311448649/Currywurstsosse-wie-von-der-Pommesbude.html ](https://www.chefkoch.de/rezepte/1910611311448649/Currywurstsosse-wie-von-der-Pommesbude.html) (Non ho idea di cosa significhi brodo granulato, quindi ho pensato che fosse simile al mio cubo di brodo, poiché il peso era simile)
https://old.reddit.com/r/germany/comments/1dmfxvv/curry_sauce_for_currywurst/
di Consistent_Coast_333
6 commenti
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No, the recipe clearly asks for half a teaspoon of granulated broth, [e.g. this one](https://www.kaufland.de/product/320666962/?kwd&source=pla&sid=5755561&utm_source=google&utm_medium=cpc&utm_id=18174776551&gad_source=1&gclid=CjwKCAjw7NmzBhBLEiwAxrHQ-Qvo–9VBtvhxDyIdAs70vLfuVIUTpHy3LpcbjXeituAd9jigVi8lxoCl9sQAvD_BwE)
Oh, no no, granulated broth means what it says, broth in granulated form like that one [Example ](https://www.unileverfoodsolutions.de/product/knorr-professional-gekoernte-bruehe-gemuese-ohne-suppengruen-1-x-12-5-kg-4000400348968.html). You can use this as a kind of seasoning, or to make broth but in smaller quantities.
You can use them according to the recipe. It would be different if you wanted your end product to be boullion, but that is not what you use it for. In the sauce it’s more a spice
It’s a matter of preference.
Some like it a tiny bit more liquid than ketchup, other want enough to drown the sausage
There is no fixed curry sauce recipe. Some even use cola in it
Broth in curry sauce 🙁