Ho ordinato del vino in un ristorante a Bindsachsen. La cameriera lo ha scritto su un sottobicchiere prima di darmelo, mi chiedevo cosa significasse 🙂
https://i.redd.it/p2sz7fj0bd8d1.png
di Frederickoo
Ho ordinato del vino in un ristorante a Bindsachsen. La cameriera lo ha scritto su un sottobicchiere prima di darmelo, mi chiedevo cosa significasse 🙂
https://i.redd.it/p2sz7fj0bd8d1.png
di Frederickoo
4 commenti
**Have you read our extensive wiki yet? It answers many basic questions, and it contains in-depth articles on many frequently discussed topics.
[Check our wiki now!](https://www.reddit.com/r/germany/wiki/index)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/germany) if you have any questions or concerns.*
It’s how she’s tracking how much you drink and what type of beverage. It’s a traditional method to track your bar tab from before computers and some places still practice it for tradition
Licher Privatbrauerei seit 1854
In Köln, they use tick marks on the coaster to keep track of how many beers you’ve had. Beers are served by any waitstaff, they just walk around with them. When it’s time to pay, they just count tick marks.
I’d assume it’s basically the same thing, but for wine (with different possible prices per glass/type).