Si può usare il caffè greco in una di quelle macchine per caffè espresso da fornello? Mi è sempre piaciuto il caffè e sto iniziando a interessarmi a sperimentare. Ho provato il caffè filtrato ed era dannatamente orribile lol
https://i.redd.it/2ychkzxqkaad1.jpeg
di PheDii
4 commenti
Greek coffee, Cyprus coffee, Turkish coffee arabic coffee.. whatever you want to call are all very similar.
But they brewing is different to that of espresso which is brewed but pushing hot pressurised water through finely ground coffee beans.
The greek coffee is made by “cooking” the beans(ground) in the hot water for a while to create the infusion.
The process and coffee grounds are different.
That being said, im curious to know what it tastes like if you do try it.
My logical assumption says that it would yield a really different result from the normal ground coffee. Greek/Cypriot/Turkish coffee is ground to a really fine powder, so it might be hard for the water to percolate through.
Maybe if you dont pack it down and leave some air in it, might be worth a try.
probably it would not work as cypriot coffee is like a powder and the water wont get trough. I tried it on a professional espresso machine(the big ones they use in cafes)
Sacrilege… what’s next pineapple on pizza? Tzisves or gtfo