Ciao a tutti, avrei bisogno di una traduzione per il prodotto che i tedeschi chiamano tipicamente “panna acida”. Non cerco “saure Sahne”, “Schmand” o “Sauerrahm”. Mi chiedo cosa [this product](https://i.imgur.com/edzpCjx.jpeg) si chiama nel Regno Unito. In modo un po’ confuso, i tedeschi usano un’etichetta inglese per un prodotto di cui faccio fatica a trovare un equivalente britannico. Il concetto britannico di “panna acida” è chiaramente qualcosa di completamente diverso. Grazie mille in anticipo.

    https://old.reddit.com/r/germany/comments/1bflmh3/what_is_the_german_sour_cream_called_abroad/

    di tim-away

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    6 commenti

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    2. thewindinthewillows on

      I doubt you’ll get it abroad, as the main component of at least this version is Quark. It’s an approximation of foreign “sour cream”, not a traditional German product. So you’re not going to get a foreign product that is the same or similar.

    3. EmeraldIbis on

      I’ve never eaten that specific product but it looks like “sour cream and chive dip” (which is a bit different than just sour cream).

    4. CapeForHire on

      Sour Cream is American, not German. There is no German word for it. 

      So what you are looking for is US style sour cream

    5. The milram product is essentially a recreation of “*seasoned* sour cream” without any actual sour cream in the ingredients list (possibly for cost or availability reasons, possibly to better match the German palate, or maybe to improve its nutritional rating).

      You can make it yourself by adding some mayo, vinegar, salt, and herbs and spices of your choice (milram uses onions, parsley, and chives) to actual sour cream or to a sour cream substitute mixed from different dairy products.

      With the caveat of never having actually tried them, I would expect “Asda Sour Cream & Chive” or “Sainsbury’s Soured Cream & Chive Dip” to come pretty close.

    6. NataschaTata on

      It’s made out of a German dairy product called Quark and seasonings. I’ll doubt you’ll find it in the UK though. It’s similar to cottage cheese and curd cheese, however still widely different

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