Se possibile, scrivi sempre da quale regione provieni. Ci saranno sicuramente differenze di nome regionali (come tutto ciò che ha a che fare con il cibo).
https://i.redd.it/lnbf1dhrf5sd1.png
di Ironicwars
Se possibile, scrivi sempre da quale regione provieni. Ci saranno sicuramente differenze di nome regionali (come tutto ciò che ha a che fare con il cibo).
https://i.redd.it/lnbf1dhrf5sd1.png
di Ironicwars
17 commenti
I would guess that it’s a Cabanossi.
Harte Wurst
There will be regional different names as those regional sausages will be different in taste, ingredients and how they were produced. This sausage could be anything if you dont add where its from. You can’t tell by the looks of it.
The image you uploaded is from a store, selling Thüringer Knackwurst: [https://www.lzmechterstaedt.de/onlineshop/detail/thueringer-knackwurst-frisch/](https://www.lzmechterstaedt.de/onlineshop/detail/thueringer-knackwurst-frisch/)
where i’m from we call this a **knackwurst**
It’s actually called Bratwurst in my neck of the woods (not to be confused with Rostbratwurst). Example: https://thueringer-wurst-verkauf.de/produkt/thuringer-bratwurst-ca-500g/
Knackwurst
We call it Mettwurst, northern Germany.
I don’t know but looks tasty
Where I come from this is called „grobe Bratwurst“ or „Hausschlachter Bratwurst“ or „Bratwurst Ring“
In an area in Saxony-Anhalt between Halle and Sangerhausen (Mansfeld Südharz) they call it “Bratwurst”. And yeah I know it seems stupid but that’s what they call it.
Knacker
In eastern Thuringia we call that ‘Bratwurst’.
‘Knacker’ or ‘Knackwurst’ would be something similar but not in a ring but straight and much harder / dryer. If you keep a Bratwurst long enough in a dry place it will eventually shrivel into a Knackwurst.
Harte Mettwurst or Knackwurst
Unox rookworst
“Die da! Nein, die rötliche, dieser Ring…”
This could be a “Geräucherte Kohlwurst” (Smoked Kalesausage) as well. The one must have item for good Grünkohl ( Next to Rauchende and Luftgetrocknete Kohlwurst)
Wirschla