Naturalmente sarebbe Cipro. Giù le mani

I would like to know what amount of waste is created per person here, excluding the food service and tourism sector. The article says almost 300kg per capita but that includes all sectors of food waste which is a misleading number. I imagine hotels especially waste sooo much food everyday with their buffets everyday its ridiculous. I wouldnt be surprised if all things considered, cypriots (persons) would be on the lower end of the demographic.

Anyway, if you have the ability and space, i’d suggest having a small compost bin, you can throw your food waste in there (excluding meats, dairy, eggs, oils, cooked foods) and help the environment a little. After some time you get compost for your garden or plants which is a nice bonus 🙂

My sister and her boyfriend will order 3 meals each from a restaurant and barely touch anything

It’s annoying as fuck