Secondo anno, faccio il tacchino allo spiedo al barbecue. L’anno scorso è stato perfetto. Quest’anno… beh… 20 minuti prima che tutto andasse bene. Sentiamo odore di fumo e andiamo a controllare.
https://i.redd.it/szati6stq09e1.jpeg
di Irishbarse
11 commenti
Just get a knife and scrap off the black bits like we used to with toast
https://i.redd.it/x52rrnygs09e1.gif
I think there should always be a greater than zero percent chance that all is lost by cooking a turkey. Nothing is certain. Enjoy your cereal for dinner.
seems a tad crispy there Jim
Bit of gravy and it’ll be grand
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How did you manage that
This is what happens sometimes when you do something just to try and sound interesting
Slightly on the overdone side… lol
Happy Christmas, one to remember I guess
Extra crispy daddy
Well, at least there’s no fighting over who gets the dark meat.