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    10 commenti

    1. They are polvorones, a very typical Christmas sweet in Spain

    2. phil_parranda on

      I hope you are not Muslim, those are mantecados a typical christmas season sweet made with pork lard.
      If not, enjoy them.

    3. You know you have to eat on one bite while saying “pamplona”

    4. theairscout on

      Γειά σας, those are mantecados and rosco de vino, both are traditional Christmas sweets. Rosco de vino (wine donut for translation but far from a donut) is made with a little bit of wine, or so they say.

      Most are made originally in the South West and Central South of Spain, from Estepa and Antequera although other areas of the country have started production as well. There are probably not a single house in Spain where they don’t have those during this holidays.

    5. dailycyberiad on

      Polvorones y mantecados. They’re often translated as “crumble cakes” and they’re a traditional Christmas… dessert, I guess. Although we don’t wait until after lunch to eat them. They’re good whenever.

      Mantecados and polvorones are not the same thing, but they’re similar enough and both are delicious.

    6. By the way, the amount of calories is impressively huge, but they are so delicious…. not suitable for diabetics 🧐🧐🧐

    7. RavingGooseInsultor on

      They are the best christmas cookies in the world

    8. HornySweetMexiSlut on

      Yes they are wonderful. Montecado are little shortbread flavored cookies typical for Christmas in Spain.

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