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    Kenji Lopez Alt (chef e scrittore di cibo) approva il panino Tayto e il tè Barrys.

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    10 commenti

    2. StephenDesigner on

      If you want to learn a bit about cooking, his channel is fantastic

    3. themagpie36 on

      We…invented whales? Does anyone know what he’s talking about?

    4. DingoD3 on

      Jaysus the amount of butter 😅

      Dammit I’d love a Crips Sambo about now!

    6. johnydarko on

      I mean could do with a bit more butter and a *way* harder crush (should leave a visable handprint that doesn’t spring back out), but fair attempt at one.

    8. Additional_Olive3318 on

      Seems like a decent fellow. Like that he says crisps and not chips. Is he Canadian? 

    9. Yama_retired2024 on

      I made a crisp sandwich.. with dairy gold butter (had run out of kerrygold) red cheddar cheese, ham and tayto sour cream and onion..

    10. Nearby-Plastic-8502 on

      ![gif](giphy|iCCJdpZ5qh31H0HYNB)

      Just a smidge of butter there Kenji!

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