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    13 commenti

    1. Don’t. They’re sold mainly for decor during christmas. There’s a few seeds inside that you can eat (pinjansiemen) if you really want to

    2. levyseppakoodari on

      Never tried one, but I’d try low heat 75-125c in oven for 30min to an hour

    3. notcomplainingmuch on

      There are many recipes for these. Just google it.

    4. NoBroccoli555 on

      You bring one indoors, the warmth in your home should dry and cause it to open up soon, then you can get to the delicious pine nuts inside. Alternatively, if youre in a hurry, pop it into the oven on vety low heat to dry it.

    5. Every-Progress-1117 on

      You can’t eat them really other than the seeds – you can use these in things like pesto.

      If you can get past the cookies dialog with Google Translate, then this has some information [https://kotiliesi.fi/koti/sisustus/pinjan-kapy/](https://kotiliesi.fi/koti/sisustus/pinjan-kapy/)

      >These are pine cones from the pine tree, which have been a real hit during the Christmas season for a few years now. The cones are sold in many well-stocked grocery stores. The pine cone itself is not edible, but inside it grow pine nuts, which are familiar especially in Mediterranean cuisine. The pine tree, which is related to the Finnish spruce, grows in southern Europe.

    6. TheSmellySmells on

      Like others have said, you can eat the little seeds inside once the cone opens. Considering how pine nuts are expensive as hell, it’s worth a try.

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