Ciao, vorrei preparare dei sottaceti tedeschi. Nello specifico, quelli per i rinderrouladen. Ho preparato il cibo nella foto (era un pasto delizioso e abbondante) e non ho sottaceti tedeschi disponibili in nessun negozio di alimentari della mia città, quindi mi sono arrangiato con quello che ho trovato. Adoro cucinare quindi mi piacerebbe prepararli.
Sarebbe qualcosa come semi di senape, cipolla, aneto? Senfgurken è il tipo? Verrebbero sbucciati?
https://www.reddit.com/gallery/1i112l9
di RedditPosterOver9000
4 commenti
Thank you for your replies 🥒🥒🥒
Our family recipe just uses cucumber pickles in a jar from the supermarket, and yes, they come with mustard seed, onion, dill, if you want to make them yourself. They are just small cucumbers, unpeeled. Senfgurken would work, but they have more mustard, and are much milder, and have more sugar (at least the German Senfgurken).
For Rinderrouladen, the family recipe says to put mustard (again, supermarket one, mild) on the beef slices first, then add a slice of bacon before you roll them around the pickles (I’ve seen variations that have bacon pieces in the center together with the pickles).
So there’s already plenty of mustard there, which means the pickles mostly provide the acidity. I don’t know where you are, but I’ve seen “Kosher cucumber pickles” in the US, and while they taste different from the German ones (no mustard, more salty), I guess they would work too in a pinch.
If the pickled cucumbers are on the bigger side, slice them into long pieces.
You’ll want something like standard cornichons.
I wouldn’t use Senfgurken, Dillgurken or Honiggurken.
I know it’s not a recipe, but I hope it helps.
Just wanna say, that good looks to die for. Rouladen is one of my faves since moving to Germany, and I would do some damage to that plate.