Hey brave persone dall’Irlanda. Norwegian Bloke qui, ha appena iniziato a lavorare in un’azienda irlandese e si è interessato a questo tuo piatto tradizionale, pancetta e cavolo. Non abbiamo lo stesso tipo di cavolo qui in Norvegia, e ho dovuto andare un po ‘avanti e indietro con Chatgpt sul taglio del maiale. Non ho usato la carne curata, ma ho fatto bollire, ho dato un cappotto di senape e l’ho arrostito con un po ‘di pangrattato e zucchero di canna. Cosa pensi che i cari Irlanders? Vorrei aver fatto la salsa un po ‘più bianca, chiedendomi anche quale stile di indurimento sia sul taglio di maiale che usi per «pancetta e cavolo» in Irlanda. Per favore, non trattenere le critiche. Qui per imparare!
https://www.reddit.com/gallery/1ji47dd
di Miidbaby
11 commenti
Looks grrrannnd! I’d ate it anyway! I tend to use back bacon but I’m sure someone may have a better cut! If you ask a butcher here for boiling bacon they sort you out! Traditionally my family boiled the cabbage in with the bacon, throw it in with a few minutes to go! I have also done it in the slow cooker with turnip, goes into smush a bit but it’s still very tasty and handy! Buttery mash with a pinch of Salt and pepper a must!
Everyone has their own style! Fried cabbage is a tasty alternative too! 😅
That looks delicious. Well done.
Looking good, broseph
Looks great! Looks like a fancy type you’d get in a nice restaurant lol.
I’m a fan of colcannon myself; next progression from basic mashed potatoes and cabbage imo. Boil and mash your spuds, boil your bacon/pork, blanch finely sliced cabbage in the meat water. Then simmer some finely diced onions in some milk with butter, salt, pepper, white pepper, maybe cream if you’re feeling fancy, chopped parsley. Mix the milk sauce into the mashed potatoes. You can add fried lardons into this if you like also. Super comforting on a cold day
Looks very nice, but for me, a ladle of the cabbage water from the pot and then the full plate splashed with brown sauce, Kerrygold butter on the cabbage and spuds sided with fresh Brennans bread for dipping, that’s what I grew up with. I would also put whole skinned new potatoes in with the cabbage with 20 mins to go, after boiling the bacon for at least 90mins. But I would not say no to yours if it was put in front of me. Well done!
That’s probably better than any had in Ireland, ever.
Fuck that looks good!
I’d bate into that no bother
Bacon for ‘Bacon & Cabbage’ comes smoked or un-smoked. The un-smoked kind is cured in a salt brine.
I’d say the best looking home made bacon & cabbage any of us here have ever seen!
🎶🎶Oh……I am a savage for bacon and cabbage🎶🎶