Vengo da Ticino e mi chiedo perché non ci sono molte persone qui che lo fanno? Guardando online sembra molto facile ottenere i permessi, in realtà se usi la bici e non rimani la cancelleria non hai nemmeno bisogno di un permesso? Annuncia che stai vendendo cibo a casa, c’è qualcosa che mi manca?
https://i.redd.it/9rmprue66mre1.jpeg
di Tsikyos
7 commenti
Why aren’t there many people doing this?
I’m not sure but I would try some hypothesis: you can buy ice cream everywhere, it’s a very seasonal activity, profits are low.
Non if you are fast as fuck Cycling
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Food regulation
What the difference with any other kind of small business ? Prepare all docs, buy license, obtain permissions…or be ready to be punished by local authority.
ps. However it depends from your age. I remember a 8 years old boy reselling tickets in train station with 20% markup to save people time in queue while wasn’t be literally kicked by police man 😉
A pedaling license for sure.
Food safety is regulated by law, here you can find some information about it https://www.wirtepatent.ch/de/wissen/rechtliche-situation-imbisswagen-catering-take-aways-71.html
You have to proof that the temperature was always below a certain value.
Do you want to produce your own ice cream? You can’t just produce in your own kitchen https://www.zh.ch/content/dam/zhweb/bilder-dokumente/themen/gesundheit/lebensmittelkontrollen/md-00081.pdf
You need to register and you need to find / rent a place where you can sell your ice cream. Even for public spaces like parks you need a permit