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    Sono un americano che ha provato a fare Smørrebrød a casa. Come ho fatto?

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    18 commenti

    2. Bartolone on

      If that’s either roastbeef or sardel you’ve just won every danish heart ! ❤️ Congrats 👏

    4. Bethebet on

      I mean… you might have went a bit overboard with the pålæg 🙂

    6. Church_of_Aaargh on

      Not bad at all. You guys have “Grilled Onions”, or is that homemade?

    8. havenisse2009 on

      Good job. Tip: If you google images of “Smørrebrød” there is usually a bit of green on top. Add that for extra points.

    11. mikk0384 on

      How much of it is home made? Everything but the meat?

      It does look good, but looks isn’t the main point. Let us know how it was. 😊

    12. Stef0206 on

      The smørrebrød looks great! Your choice of beer on the other hand…

    13. IncorrigibleBoxFan on

      I can report that the Smørrebrød tasted very good! It was savory and tangy. This is my first time making it. I made the remoulade myself; the other ingredients were store-bought.

    16. Damadamas on

      I mean, the only mistake I can see is you’re still able to see the bread underneath.

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