Mi è stata data questa salsiccia dal mio patrigno, ha detto che è tedesco e molto costoso. Idk cos’è. Di recente la mia ragazza lo ha tirato fuori dal congelatore per usare il “cibo che abbiamo avuto” (non è felice perché volevo capirlo per primo in modo che non vada male) ma non ho idea di cosa sia, quindi ora ho questa salsiccia scongelata e non ho idea di cosa farne, qualcuno sa cosa è così posso metterlo in una ricetta?
https://i.redd.it/kk9fkhlqzgwe1.jpeg
di youngtrautz1
7 commenti
I am german and this looks sus
I have no idea what this is, but if you’re an East German, you might try to make Jägerschnitzel from this. And if you’re a West German, you would get offended by the mere insinuation
Let the dog have it… or your stepdad, if he’s so fond of it. 🤢👍
Definitely not expensive, looks like Fleischwurst/Lyoner/Schinkenwurst of some sorts. Make a Wurstsalat.
Chop it up!
If I see it correctly, it’s just normal sausage (Schinkenwurst)? I guess you can remove the red peel, cut it into thin slices, then put it on a bread?
Don’t have to eat it all at once though, it’s quite much.
If it was in the freezer and hopefully still is until this point, i suggest to cut a thin slice first and fry it in a pan. Just for checking out if its still good and how it’s tastes.
Ideas: cut in cubes and fry it with pepper, onions and garlic, later on chopped tomatoes (can) to get a thick sauce. Then some good noodles with cheese on top.
Otherwise just google or ask chat gpt for soljanka. It’s a very east german thing, in detail a sausage soup.
Btw, Germany has already reached it’s health recommended meat consumption limit by Mid of April. This sausage alone seems to cover a whole month
Edit: I can’t believe myself giving a meaningful response to this post, giving the fact that it started with: I was given this sausage by my step dad