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    14 commenti

    1. 3RI3_Cuff on

      It’s either an AD or just a rehash of a well talked about topic. Either way I’m not here for it. Enjoy your toast

    2. AhhhhBiscuits on

      Yup, they reduced the size and increased the price to try compensate for the tariffs. They have a huge market in America and want to keep it. So they are hitting us with skrinkflation.

    3. Margrave75 on

      Keyygold in Aldi is €5.50.

      Own brand Kilkeely butter is €4.

    4. davesr25 on

      *”Capitalism breeds innovation, well what I mean is I innovate new ways to rip folk off”*

    5. lomalleyy on

      Butter is just cream (preferably double) mixed so much it separates solids (butter) from liquid (buttermilk). Then some cold water to wash the blob until the water runs clear. Maybe sprinkle in some salt. That’s pure butter, making the spreadable stuff is different. But times are tough, prices are gouging our wallets. If you’ve got a mixer you can make the best butter, its flavour enhanced by the fact you’re sticking it to big corporations

    6. anewdawn2020 on

      I’ve moved to Connacht Gold, just as nice, in the bigger tub and cheaper

    7. Long-Confusion-5219 on

      In France, if a company shrinks their package contents they have to say it on the box. Think this would be good practice everywhere. ⭐Now with 12% Less! ⭐

    8. pauldavis1234 on

      Who cares how much it costs as long as they don’t degrade the quality.

      The real problem is when the quality of the ingredients is reduced.

    9. nearlythere on

      Companies selling in the U.S. will raise prices globally to spread costs. I was surprised!

      I assumed this would make their products less competitive but then I remembered — the other companies without access will just jack their prices. Since these brands are market leaders.

      The tariff is a grift that keeps on giving… to corporations not consumers.

    10. gooncore on

      My mother still tells stories of the mythical butter mountains…

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