Sabato profumato

Back in 2018, when I was living with housemates, we used to do a lot of barbecues in the garden during the summertime. Everyone would chip in for meat and make their own side salads.

I used to make an amazing three-bean salad: chickpeas, kidney beans and white beans, plus green and red peppers, onion, and a balsamic vinaigrette.

One day my housemate told me she found the salad “boring”, so could I make something else instead? Oh, OK, sure, uhhhh why not?

Years later, I was told the real reason by our mutual friend:

The housemate is a teacher in secondary school.

Apparently all the beans make her fart a LOT and she had to excuse herself in the middle of class to run to the bathroom and let ‘er rip.