Boom della panetteria dell’Irlanda: come abbiamo ottenuto le fette di crema a € 5 croissant?
https://www.irishtimes.com/food/2025/07/19/irelands-bakery-boom-how-did-we-get-from-cream-slices-to-5-croissants/
di interfaceconfig
Boom della panetteria dell’Irlanda: come abbiamo ottenuto le fette di crema a € 5 croissant?
https://www.irishtimes.com/food/2025/07/19/irelands-bakery-boom-how-did-we-get-from-cream-slices-to-5-croissants/
di interfaceconfig
5 commenti
Not gonna lie, I would not pay a fiver for croissants, but I have and will pay that for a proper sourdough rye bread…
Greed.
A friend of mine pointed out that standing in line for a loaf of bread is now a posh thing to do, we’ve lost the run of ourselves.
Mmmmm, cream slice
After various lockdowns I will never complain about the prices in bakeries. Croissants and sourdough are an absolute nightmare to make.