È gelato o no ?? Tutti dicono che non è un gelato, cosa pensa le persone del Turchia ??
https://v.redd.it/nkon8dsfhggf1
di MrDarkk1ng
È gelato o no ?? Tutti dicono che non è un gelato, cosa pensa le persone del Turchia ??
https://v.redd.it/nkon8dsfhggf1
di MrDarkk1ng
17 commenti
icecream. the reason it’s hard is the gum in it. dont trust the reddit community in giving you accurate info, even validate my statement yourself.
and someone please reach out to the guy and tell him not to use the cleaver like that. he is a walking catastrophe in terms of workplace safety.
It is by all means an ice cream.
yea lets call it hardly melting salep based turkish maras milky delight
or ice cream
Kim diyor amk asıl dondurma budur siktirme belano
it is chad superior real ice cream
Theres tree resin in the ice cream which makes it more melt-resistant.
Also the people argue over the terminology. Yes its technically an ice cream dish but its not really a “cream”, because a cream is more smooth and spreadable, whereas maraş ice is tough and chewy.
So thats why people argue that its not really ice “**cream**”.
Just like how ice pops are an ice treat, but not really ice cream.
Dondurma.
Icecream is gelato, dondurma is dondurma.
it is ice cream with a healthy dose of mastic in it that gives it its relative toughness. you can think of it as the other side of the airy soft gelato of italians.
i am from turkey and it is ice cream, tried to say that yesterday until I gave up.
Maraş dondurma (Turkish ice cream) is made from milk, sugar, and salep (a flour from wild orchid tubers rich in glucomannan,) which gives it its signature chewiness and resistance to melting. But unlike Western ice cream, it has little to no air incorporated (overrun), and relies on salep (not cream) for thickness, making it dense, elastic, and uniquely sliceable. It’s less about creaminess, more about texture and tradition.
All in all, Maraş dondurma is indeed a type of ice cream, though one could argue, from a linguistic or compositional standpoint, that it’s not, since it typically contains no cream. Its identity hinges more on tradition and texture than on adherence to the Western cream-based definition of “ice cream.”
[https://www.reddit.com/r/BeAmazed/comments/1mf56tw/maraś_a_turkish_ice_cream_that_stays_solid_at/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button](https://www.reddit.com/r/BeAmazed/comments/1mf56tw/maraś_a_turkish_ice_cream_that_stays_solid_at/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button)
öcümü alin dostlar, kanim yerde kalmasin
Its ice cream. It’s an old as fuck recipe dating back to ottoman times. And it does eventually melt, it just takes longer than standard ice cream
if this isn’t ice cream donald trump is black
turkish ice cream is a fucking joke nothing is interesting about it and is overhyped nothing else
Yes this is real Turkish “İce Cream”. It’s made with pure salep and milk. Milk and salep are pounded for hours to make ice cream, hence the name “Forged Ice Cream.” Or, because it is made in Maraş, it can also be called “Maraş ice cream”. But it is hard to find it anywhere in Türkiye, there is very little of this real ice cream and it is expensive. Nowadays, they make it in the ice cream form that you are accustomed to. Unfortunately, people who sell Maraş ice cream generally make fakes of it. But it tastes very good too, you can be sure.(sorry if my English is bad because I’m writing from translation)
Bir zincir markette Maraş dondurması diye bir dondurma satıyorlar dondurmayı yiyene kadar yarısı suya döndü. Küfür edip çöpe attım yarısını. Diğer Maraş dondurmaları da eriyor ama bunun kadar değil. Kapağını açınca erimeye başlayan Maraş dondurması mı olur amk