Ho preparato l’aglio bianco!

Hola a todos, as Nadal would put it!

I have a hobby that consists of me cooking and eating dishes, mostly soups, from around the world, and giving few interesting facts along the way.

This week I made Ajo Blanco, and gave my full honest review of the taste and expiriance.

Please tell me, is this something you eat often? Did I make it right way, or I need to change something when I make it next time?

Thanks in advance for all suggestions!

[LINK TO VIDEO](https://youtu.be/teqIibyUCX0)